Zarnak sidhwa biography

Zarnak Sidhwa never thought she was going to pursue cooking as a career; neither did she intend to be famous. But the universe works in mysterious ways and so here she is – one of the most popular chefs on television today.

Zarnak sidhwa biography

And every bit of it by chance.

Upfront and forthright, Sidhwa exudes so much enthusiasm when she talks about cooking, her show and her plans for the show that there can be no doubting that she loves food and her work with a passion.

All you need to do is watch an episode of Food Dairies on Masala TV to know that she is also a stickler for detail and discipline.

For Sidhwa cooking started early in life, not as a passion but as a necessity. The only child of a working mother, she has “been cooking since I was a child; my mother would call me from work and say make this or that, and I would scrape up something.”

Although she enjoyed the early days’ experiments in the kitchen – many of which she admits failed – cooking was not a career option un